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Recipes

Entrée | 20 Servings

Chorizo Filling

Ingredients

CWD #	Item Description	QTY	Notes
2564	Swanson Chorizo Sausage	1 - 5 lb	Cooked*
746405	Canola Oil	1/4 cup
819628	Yellow Onion	4 cups	Diced
245518	Red Bell Pepper	2 cups	Diced
251348	Green Bell Pepper	2 cups	Diced
6463	SunSource Petit Diced Tomatoes	4 cups

Preparation

*Note: If using uncooked chorizo, omit canola oil and brown chorizo, onions and bell peppers together until the chorizo has cooked through. Add the tomatoes and continue to cook for additional 5 min.

Heat oil in large braising pan for a minute over medium heat. Add onions and bell peppers, cook until they start to soften. Add chorizo followed by the tomatoes. Cook until the vegetables are soft.

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