Careers Order Online

Food Safety

Food Safety Laws

Ensuring the safety of the food supply chain is a high priority here at Cash-Wa Distributing. Our food safety program is integrated company wide. Heidi Wietjes, MS, RD, LMNT, LD is our food safety coordinator. She is a ServSafe through the National Restaurant Association. In addition, she is Hazard Analysis Critical Control Point (HACCP) certified by the International HACCP Alliance and has completed the Food Defense Coordinator class offered by the American Institute of Baking. In addition we have a Quality Control Coordinator within our company to ensure GFSI certification is maintained throughout all our warehouses. Cash-Wa Distributing has a Hazard Analysis Critical Control Point (HACCP) program in each warehouse.

Our HACCP Letter

Product Recalls & Market Withdrawals

As one of America's finest food companies and a top leader in food distribution, Cash-Wa Distributing is committed to continuously improving the quality and safety of the products we offer to our customers. During the event that Cash-Wa Distributing becomes involved with a recall or market withdrawal, our recall team communicates this information as quickly as possible to protect our customers and their brands.

ServSafe Training

Cash-Wa Distributing offers ServSafe training to customer groups requiring food safety certification. ServSafe is nationally recognized food safety training and certification offered by the National Restaurant Association.

GFSI Certified

Cash-Wa Distributing's warehouses are regularly inspected by the USDA, FDA, and state and local health inspectors. In addition, Cash-Wa Distributing consistently scores high on warehouse & distribution safety audits conducted by Mérieux NutriSciences.

Get in Touch

By submitting this form, you consent to share your personal information with us to service your request and for communication purposes. We do not sell your data to third parties. If you wish to access or erase your personal information, you can do so by submitting your details here.