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Entrée | 1 Servings

Chorizo & Tater Tot Breakfast Burrito

with Green Chile Gravy

Ingredients

CWD #	Item Description	QTY	Notes
237185	Ore-Ida Versitots	3 oz
546511	12" Flour Tortilla	1 ea
	Chorizo Filling	3.5 oz	See Chorizo Filling Recipe
19004	Butter Alternative	1 tbsp
359247	Large Eggs	2 ea	Scrambled
1030	Shredded Cheddar Jack Cheese	1/4 cup
	Green Chile Gravy	2 T + 2 oz	See Green Chile Gravy Recipe
63311	Sour Cream	2 tbsp
819485	Green Onions	2 tbsp	Sliced Thinly
204795	Cilantro	2 tbsp	Chopped

Preparation

Drop the Versitots in a fryer and cook for 3 minutes.
Heat 2 small saute pans or a griddle over medium heat. Add butter alternative and cook scrambled eggs. Meanwhile, heat the chorizo filling in the other pan or another part of the griddle until hot.
Lay tortilla down and top with warmed chorizo, followed by Versitots, eggs, cheese, and 2 tbsp of the Green Chile Gravy. Wrap and top with 2 oz of Green Chile Gravy.
Garnish with sour cream, green onions and cilantro.

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