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Recipes

Side Dish | 10 Servings

Steakhouse Roasted Potato Salad

Ingredients

CWD #	Item Description	QTY	Notes
SF4851	Potatoes Roasted Redskin Garlic Rosemary	24 oz
60406	Cheese Shredded Feather Cheddar, Brighton Farms	1/2 cup
180770	Onions Fresh Green	.25 oz	Cut on the Bias
39085	Seasoning Steak Montreal	1 tsp
48727	Mayonnaise, Highland Market	1 cup
66482	Sour Cream Plain, Hiland	1/2 cup

Preparation

1. Roast potatoes for 8 minutes at 425 degrees F until just golden. Remove from the oven and allow them to cool.
2. Meanwhile, mix the mayonnaise, sour cream, and steak seasoning in a large mixing bowl. Fold in the cooled potatoes, cheese, and
green onions. Taste and adjust seasonings as needed.
3. Transfer to a container with lid. Store refrigerated for up to 7 days.

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