Recipes

Ingredients

Preparation

*Note: This battered chicken product performs best when fully slacked under refrigeration in the manufacturer's package.

1. Preheat Deep Fat Fryer to 350 degrees F.
2. In a food processor, combine Flamin’ Hot Cheetos with the panko, cornstarch, cayenne and paprika and process until finely ground. Transfer to a ½ hotel pan or similar. Set aside.
3. Remove the chicken from the packaging into a separate ½ hotel pan. Make sure each piece of chicken is evenly coated in the batter it is packed.
4. Dredge the chicken breast into the CHEETOS® mixture until well coated. Pressing in a bit to make sure it adheres. Arrange on parchment paper–lined baking sheet. Let stand for at least 10 minutes to allow coating to set. Layer with parchment paper or burger liner for the line.
5. Lower a fryer basket and carefully drop the chicken breast into the oil using your hands or a pair of tongs. Cook only 2-3 chicken breasts in each basket. Cook for exactly 3 minutes giving the fryer basket a gentle shake.
6. Meanwhile, toast the bun and place 1 Tbsp of Ranch on the bottom bun. Build the sandwich by laying down the lettuce, followed by the tomato and pickles. Top with the chicken, then bacon, and avocado. Drizzle with Ranch and replace the top. Secure with a pick or steak knife and serve.