Ingredients
| CWD # |
Item Description |
QTY |
Notes |
| For the Cod |
|
|
|
| 503018 |
Cod Loin 6Z Pack Raw |
5 lbs |
|
| 733850 |
Cornstarch |
1-1/2 cup |
|
| 47442 |
Kosher Salt |
2 tsp |
|
| 39556 |
Ground White Pepper |
1/4 tsp |
|
| For the Batter |
|
|
|
| 40796 |
All Purpose Flour |
1/2 cup |
|
| 733850 |
Cornstarch |
1/4 cup |
|
| 733795 |
Baking Soda |
1/2 tsp |
|
| 41150 |
Baking Powder |
1 tsp |
|
| 39578 |
Granulated Garlic |
1/2 tsp |
|
| 47442 |
Kosher Salt |
2 tsp |
|
| 39556 |
Ground White Pepper |
1/4 tsp |
|
| |
Beer (Malty Lager or Belgium Style) |
12 oz |
|
| For the Dill Pickle & Garlic Ranch |
|
|
|
| 48725 |
Heavy Mayonnaise |
1.5 quarts |
|
| 66470 |
Buttermilk |
2 cups |
|
| 48589 |
Ranch Dressing Mix |
2 tbsp |
|
| 39566 |
Dill Weed |
2 tbsp |
|
| SD9223 |
Minced Garlic |
2 tbsp |
|
| 46760 |
Dill Pickle Chips |
1/2 cup |
Minced |
| |
Dill Pickle Chip Juice |
2 tbsp |
Or to Taste |
| 180063 |
Lemons 140 CT |
4 ea |
Cut into 6ths |
Preparation
1.Whisk the cornstarch, salt, and white pepper in a 4” ½ hotel pan or equivalent. Set aside.
2.Whisk the flour, cornstarch, baking soda, baking powder, granulated garlic, salt, and white pepper in a mixing bowl. Add
the beer and fold in with the whisk until just combined. Allow the batter to rest for 20 minutes in the refrigerator.
3. Meanwhile, combine the mayonnaise, buttermilk, ranch mix, dill, garlic, dill pickle, and pickle juice in a blender or food
processor. Blend for 20 seconds, scrape down bowl, blend for an additional 10 seconds. Keep refrigerated.
Dredge fish portion(s) into the seasoned cornstarch to coat. Remove excess cornstarch using a basket sieve over the
cornstarch mixture. Put a fryer basket down. Plunge each portion of fish into the batter, lift using a slotted spoon, tongs,
or meat fork and allow excess batter to fall off. Place the fish in the fryer and hold it a couple of inches below the oil for
10 seconds. Cook fish for 5-7 minutes or until it reaches 135 degrees F. Drain, plate and serve with Dill Pickle & Garlic Ranch.
Garnish with lemon wedges.