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CWD has a variety of products & services to assist you in offering high quality menus that meet federal & state nutritional guidelines.
Cash-Wa Design and Equipment Services
Our Design and Equipment Specialists will work with you or your Architect/Builder to make sure you get exactly the right design for your specific business needs.
Opening a restaurant or convenience store? We can help!
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According to the International Pasta Organization, pasta probably dates back to ancient Etruscan civilization.
Apples are a fall menu staple. To prevent browning when menuing fresh-cut apples, use a quarter cup apple juice to one cup water and dip the apples.
According to the USDA, American’s consumption of spinach is on the increase.