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CWD has a variety of products & services to assist you in offering high quality menus that meet federal & state nutritional guidelines.
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Our Design and Equipment Specialists will work with you or your Architect/Builder to make sure you get exactly the right design for your specific business needs.
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Potatoes are a staple on the American dinner plate. According to the Idaho Potato Commission, the average American consumes 113 pounds of potatoes every year.
The majority of oatmeal consumed by Americans is as a breakfast cereal. The remainder is used as an ingredient. Oatmeal cookies are the #1 non-cereal way oatmeal is used followed by meatloaf and then cakes or pies.
Soup is considered one of the first “fast foods”. While the origins of soup are unclear, there is evidence that people were enjoying soup as far back as 6000 BC.