Check out the various design examples from C-Stores, Hospitals, Restaurants, Education Culinary Kitchens, and Schools.

C-Store Design Examples


 Electrical Plan



Floor Plan:

Floor Plan

Mechanical Plan:

Mechanical Plan

Hospital Design Examples

Hospital Elevations Example:


Hospital Equipment Plan Example


Hospital Sample Written Spec | Hospital Sample Spec Book


Restaurant 1


Restaurant 2


Restaurant 3


Restaurant 4


Restaurant 5


Restaurant Sample Equipment Plan | Restaurant Sample Spec Book

Educational Culinary Kitchen

Cullinary Kitchen Example



School 1


School 2


School Electrical


School Elevations


School Equipment Plan


School Mechanical


School Sample Written Spec Book | School Sample Spec Book

Need more Equipment Information?

Our Cash-Wa Equipment & Supply Department would be happy to answer any questions you may have.

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Chris Abraham

Chris Abraham

Director of Sales and Marketing
Equipment and Supplies Division

I would like to invite you to take a few minutes and view our professional services and powerful affiliations on our equipment and supply home page.

Equipment & Supply


Design Examples

Finished Projects

Cash-Wa Design and Equipment Services

Our Design and Equipment Specialists will work with you or your Architect/Builder to make sure you get exactly the right design for your specific business needs.

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Opening a restaurant or convenience store? We can help!

Cash-Wa is proud to offer you a wide variety of products, services, and expertise. Let's see how we can help your operation.

Contact an expert now! »

Need Help With Your
School Menu?

CWD has a variety of products & services to assist you in offering high quality menus that meet federal & state nutritional guidelines.

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Need more Equipment Information?

Our Cash-Wa Equipment & Supply Department would be happy to answer any questions you may have.

Click to contact a CWD Expert

Recall: Frito Lay Jalapeno Chip

Frito Lay is recalling certain products due to the potential presence of Salmonella in the seasoning. This action is a direct result of the supplier’s recent recall of a seasoning blend which includes jalapeno powder that could contain Salmonella. No Salmonella was found in the seasoning supplied to Frito Lay, however they have decided to […]

Healthy Newsletter Update – Strawberries

According to USDA, US per capita strawberry consumption is 4.85 pounds. Over 94% of US households consume strawberries.

Healthy Newsletter Update – Strawberry Handling Tips

Strawberries are perishable and require careful handling. They should be kept cold (32 to 34°F). Typical shelf life is 5-7 days. After a few days in storage, strawberries will begin to lose color and flavor. Strawberries are highly sensitive to freezing.

We help our customers succeed.

Cash-Wa is the 18th largest Broadline Foodservice Distributor in the nation among over 1,500 peers. We are proud of that achievement and we believe it has been our service to the success of our customers which has brought us there.

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